I decided a couple weeks ago that I would search for the recipe that the chinese restaurants use to make those little tasty asian treats. I asked my boy Terry who lives in Massachusetts if he could go to a chinese restaurant and get me the recipe. To my delight and suprise he said they sell the actual batter mix at the grocery store. He said he'd buy me some and mail it to me. Well in typical lazy Terry fashion I still don't have the batter mix. So I looked on the internet for the receipe and found it! Here's the receipe:
Ingredients:
Batter:
1 1/2 c. flour
2 tsp. baking powder
2 tsp. salt
1/4 tsp. pepper
2 eggs
3/4 c. milk
1 1/2 tbsp. salad oil
Directions:
1. Slice chicken in long thin strips. Dip in batter.
2. Deep fry in vegetable oil.
I performed this receipe to a T. This receipe either was missing something or maybe just maybe I did something wrong because this possibly was the blandest chicken I've ever tasted. If you know what pancakes taste like without butter and syrup but add salt, pepper
& chicken then this is the recipe for you!
I'll continue to dream about those golden doughy crunchy chicken treats until I actually taste the real thing.
Checkout the photos!
gso